Heat a roasting pan and add the corn oil. Add the tuna loin and cook for 2 minutes on each side. In a different pan, melt some butter and sauté the baby potato, green beans, green olives and ...

Take the tuna loin and place it, whole, in the soy sauce you have prepared. Let it marinate in the refrigerator for at least two hours, turning it occasionally, so that it is well coated on all ...

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