Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Super speedy, packed full of flavour and with minimal washing up, this one-pot pasta ticks all ... gently stir through the tuna, trying to keep nice chunks of fish. Season with salt and pepper ...

Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite with a twist of fresh ginger. Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

MANILA, Philippines — Not too rich nor spicy, this Innobake Spicy Angel Hair Pasta with Tuna, Olives and Capers by Chef Jill Sandique is an awesome dish to cook and serve, whether there is a ...

"I'm a tuna fish salad master," said actor ... Read more: 44 Types Of Pasta And When You Should Be Using Them McConaughey's ...