Growing up in my grandmother's kitchen, Friday evenings meant one thing: the heavenly aroma of tuna mornay bubbling away in ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

What about hard-boiled eggs? Do you make it spicy? Thankfully, self-proclaimed master that he is, McConaughey shared his tuna ...

If your family prefers it fried, this is a good recipe to try. Breadcrumbs and parmesan create a nice crunchy coating on the fish in the air fryer, which is perfect for dipping in tartar sauce. Whip ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Baste a big fillet of salmon in honey butter and sprinkle with herbs, then bake. An elegant result with minimal effort. Author Sally Vargas suggests serving this easy-peasy baked fish straight from ...