Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Tteokbokki is a delicious and comforting dish of Korean rice cakes smothered in a sweet and savory, spicy gochujang sauce. Tteok refers to rice cake in Korean, and bokki means "stirred." ...

Tteokbokki is a Korean ... is a perfect balance of salty, sweet, spicy, and savory, but also for the unusual and deeply ...

Separate the rice cakes and soak them in cold water for at least 10 minutes. Slice the fish cakes into long strips and diagonally slice the green onion. In a pot, bring the soup ingredients to a ...

Priced Out? Singaporeans debate whether S$8 for a small serving of tteokbokki is fair, with reactions ranging from outrage to ...

Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced fresh red chilli scattered over the top. If you are making your own ...

open image in gallery A street food vendor prepares tteokbokki, or rice cakes cooked in a spicy sauce, in Busan (AFP via Getty Images) Pansori is a “traditional Korean narrative musical work ...

Cut the rolled rice paper in half. Cut the fish cake into long triangular pieces. Slice the green onion diagonally and chop the cabbage into appropriate sizes. In a bowl, mix the seasoning ...