Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Tteokbokki is a delicious and comforting dish of Korean rice cakes smothered in a sweet and savory, spicy gochujang sauce. Tteok refers to rice cake in Korean ... It's a great recipe to use ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Cut the rolled rice paper in half. Cut the fish cake into long triangular pieces. Slice the green onion diagonally and chop the cabbage into appropriate sizes. In a bowl, mix the seasoning ...

Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta substitute in this comforting vegetarian one-skillet meal. Chewy, spicy, savory tteokbokki is a supremely satisfying ...