Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

In this recipe, we make all of the wonderful flavors and textures of tteokbokki accessible to home cooks all over the world ...

In a large pan, combine 4 cups of water, dried anchovies, and dried kelp. Bring to a boil, after 10 minutes reduce the heat ...

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean ...

Gimbap is a must-try, and vegetarians can enjoy a tofu version with rice and fresh vegetables rolled in dried seaweed sheets. Tteokbokki is a popular Korean street food dish made with chewy rice cakes ...

The provided Korean meal kit consists of 12 types, divided into beginner (kimchi fried rice, red pepper paste, tteokbokki, kimchi jeon), intermediate ... area where it is difficult to find Korean food ...