Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using ...

reach for Jonathan Barthelmess's strawberry galaktoboureko or the tsoureki (Greek Easter bread); or to celebrate like the Russians do, make the kulich, the traditional Easter bread of Russia.

Soak the currants in the warmed commandaria or port. Slice tsoureki into slices. Melt the butter. Whisk the eggs, milk and vanilla paste. Take a baking dish (about 25cm). Dip slices of tsoureki in ...

From traditional Easter breads such as Greek tsoureki and Russian kulich to plenty ... silverbeet rolls How to make kulich (Russian Easter bread) Greg Malouf’s take on ful medames with burrata ...