African cocoa powder is highly prized for its intense flavor and superior quality, earning it a place of honor in the world ...

From there, you can get creative by rolling your truffles in cocoa powder, chopped nuts or even coating them with a hard shell of chocolate. Chop the chocolate: Chop your chocolate into small ...

These luxurious Chocolate Holiday Truffles are a rich and velvety concoction of chocolate and cream that is then rolled into cocoa powder. The holiday season, for all its good cheer, purposeful ...

Sift half of the cocoa powder onto each of two large plates. One will be to dust your hands and the other to coat the truffles. Use a teaspoon or melon baller to scoop up walnut-sized pieces ...

Truffles are best made in advance ... roll a spoonful of the mixture between your hands (dusting your hands lightly with cocoa powder first will prevent the ganache from sticking too much ...

The praline, a chocolate shell with a soft, often surprising center, was born in Belgium in 1912. It provides an infinite ...

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...