Unlike more common mushroom varieties ... It's a simple creamy sauce made with truffle butter and Parmigiano Reggiano cheese that brings out the truffle's natural flavors. If you're not ready ...

Preheat the oven to 450 degrees. (500 degrees without a pizza brick.) Combine truffle paste and truffle oil in a small bowl and mix until fully combined. Stretch each pizza dough into a 10-inch ...

To serve, spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle over the top, if using.

this dish uses truffle rice and mushroom stock Ingredients Truffle Rice: 420 gms mushroom stock 120 gms light soy sauce 24 gms mirin 12 gms sugar 16 gms truffle oil 8 gms vegetable oil 320 gms ...