Discover the secret to these soft and chewy cookies: three kinds of Ghirardelli chocolate chips—bittersweet, semisweet, and ...

Preheat the oven to 190˚C/375˚F/Gas Mark 5 (Fan – 170˚C/325˚F/Gas Mark 3). Combine the dry ingredients in your mixer on a low speed with the paddle attachment fitted, don’t overmix.

Southern Living staffers participated in a taste test to find out which store-bought chocolate chip cookies are the most ...

An curved arrow pointing right. The best kind of chocolate chip cookies are the ones that are bursting with chocolate chips, and BESFREN, a bakery located in New York City store Cafe & Ginseng ...

The star here is the buckwheat, not only because it makes these cookies gluten-free, but mainly because I feel it brings its own nutty flavour and unique texture, creating a cookie that has ...

Had I married into the farm two generations earlier, I like to think I would have been potato farmer royalty — a potato princess — because Nick’s grandpa was not only a potato farmer but ...

Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside. Beat Becel® Buttery Taste margarine with sugars in large bowl using electric mixer until light and ...