Discover the secret to these soft and chewy cookies: three kinds of Ghirardelli chocolate chips—bittersweet, semisweet, and ...

You can bake right away or from frozen. Line a baking tray with parchment paper. Arrange just 6 cookies on the tray to allow them to spread during cooking. Sprinkle each with a few flakes of sea salt.

Bake for 9–10 minutes, by which time the cookies will be just set at the edges, but otherwise seem undercooked, then remove the sheet from the oven and let the cookies sit on the warm tray for ...