Saltfish buljol is a fish salad usually eaten for breakfast in Trinidad. It is made with salted cod and a mix of fresh peppers, onions and garlic, served with fried bakes, a style of fried dumpling.
Tasting Table on MSN11mon
What Makes Trinbagonian Roast Bakes Unique?In 1592, Trinidad was seized by Spain ... Of particular note, roast bake is often presented alongside salt fish, a style of ...
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