before being slow-cooked or smoked. However, it's important to know the right amount of fat to trim for a tender and juicy beef brisket. Fat marbling -- fat spread evenly throughout the meat -- is ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

Brisket smoking typically takes place in the 225 to ... cook the brisket with the fat down to protect the bottom of the meat. (Also, don't trim too much fat.) For another, once the meat hits ...