Just as the process of smoking a brisket isn’t for the faint of heart, neither is trimming it. But oh, will your efforts be rewarded. Sure, you can always ask your butcher how to trim brisket ...

Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...