Specific gout triggers may increase the risk of a flare-up and symptoms, such as painful, inflamed joints. Alcohol, ...

And would that be considered a trigger in and of itself then ... ingestion which is also known to be associated with acute gout attacks, particularly beer because of the high protein content ...

People who have visceral fat (belly fat) – even if they’re not technically overweight – are more likely to develop gout. That may be because belly fat produces more of the inflammatory chemicals that ...

But even high-risk patients could reduce their risk by changing unhealthy factors to healthier ones, including choosing anti-inflammatory foods instead of gout triggers like red meat, beer and sugary ...