You will see in my photo below that each cake yields 10 1″ slices and you will need 1 slice per dessert. I also used 2 packages of Vanilla Pudding Mix and had plenty left over. Adjust quantities ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

STEP 3. Using a cookie cutter or knife cut 400 gms pound cake into small ½ inch thick slices. STEP 4. To assemble the strawberry trifle, in short glass tumblers spoon a first layer of the chilled ...

Place the sliced Madeira cake at the bottom of the trifle dish, soak with the sherry and place the cherries and their juice on top, making sure to put a few aside. For the custard, mix together the ...

and her berry trifle is no different. Simply make the strawberry puree and layer it with the custard and sponge cake accordingly — no cooking required. The child-friendly recipe refrains from ...

Cut the cake into fi ngers, or prepare the biscuits ... but reserve a few berries and some nut, if using, to decorate the trifle just before serving. To make the crème anglaise: Pour the cream and ...