This little triangle of rice is the ideal snack for ... Use a mold to shape the onigiri: Line the bottom of the mould with rice (it should still be warm). Place about 2 teaspoons of filling ...

3. Sprinkle salt on both sides of the rice, wrap and gently press 7 times to form a triangle. 4. Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the ...

8. Covering the rice with the wrap, press lightly into a triangle, rotating four or five times. 9. Place onigiri in the center of a piece of nori seaweed, folding both ends toward the center.

Onigiri makes for a great on-the-go snack at ... Here, sushi rice is molded into a rounded triangle, stuffed with a choice of fillings including spicy pollock roe, pork belly or pickled plums ...