This is an easy vanilla traybake cake that’s perfect for school ... Grease a 30x20cm/12x8in rectangular cake tin with butter. Line the tin with baking paper. In a large bowl, cream together ...

For a true home baker with limited storage space, this wonderfully versatile and adaptable traybake tin is your new saviour. Ideal for making a variety of different sized cakes – whether at the ...

Preheat the oven to 200ºC/180ºC fan and grease and flour the base and sides of a 23cm (9in) square traybake tin. Unroll the pastry and roll it out into a 30cm (12in) square. Lift into the tin ...

For this recipe you will need a 23x30cm/9x12in traybake tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 23x30cm/9x12in traybake tin with baking paper. For the sponge, measure the ...

Bit of tin foil, I tell myself, and that traybake won’t even lead to much washing-up. But can our two philosophies co-exist ― ...

Rukmini Iyer’s new cookbook The Roasting Tin Around The World is filled with flavour-packed, fuss-free dishes – and we’ve got three recipes to share here. Below, we’ve got three delicious ...

For a punchy and flavor-packed cold-weather dinner, try this zesty chickpea traybake with cherry tomato confit.

Preheat the oven to 180°C/160°C Fan/Gas 4. Grease and line a 30 × 23cm (12 × 9in) traybake tin with non-stick baking paper. Place the chocolate and butter in a large heatproof bowl.

Line a 12 x 8inch tin with parchment. Preheat your oven to 180ºC/gas mark 4. Whip the butter and sugar until light and creamy. Lightly beat the eggs and vanilla. Add this a third at a time to the ...

For this recipe you will need a 30 x 23cm (12 x 9in) traybake or roasting tin and an electric hand whisk. Mary Berry’s coffee and walnut traybake recipe Ingredients For the cake: 225g baking ...