Deciding what to make for dinner can often take longer than cooking it. Here are four weeknight options for summer, from ...

Preheat the oven to 160°C. Grease a 24 x 35cm baking dish, 10cm deep. Using hand-held beaters or a stand mixer, whisk the eggs, sugar and lemon zest together until creamy. Add the milk ...

All recipes serve two; double ingredients to serve four. Preheat the oven to 230°C and line a small tray with tin foil. Peel ...

This recipe is part of a Budget meal plan for four. In September 2023 this recipe was costed at an average of £4.25 when checking prices at five UK supermarkets. This recipe is designed to be ...

Sick of the same-old spag bol? We hear you! Beat dinner boredom and spice up your weeknight with this fast, filling meal packed with protein, veg and healthy fats.

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. 2. Spread the mince out evenly ...

For easy, healthy one-dish dinners, look no further than new ... and add them to the tray. Cover the tray with baking paper or a larger tray, and roast for 15 minutes. Meanwhile, tear any large ...

My sausage and potato tray bake is one of those meals you can make in a hurry, or when you just don't feel like cooking a massive dinner. It's all cooked in one tray, and it's adaptable. What's not to ...

Whether you’re craving a salmon tray bake, a roasted stuffed salmon or an ... Pair with some vegetables for a perfectly balanced meal. A great alternative to salmon, this smoked trout salad ...

Roll out the dough to double the length of the tray as you will be folding the dough over onto itself to allow space for the filling. 3. Grease the baking tray well, then arrange the dough into the ...

1. Preheat the oven to 230°C. Turn the gnocchi into a large, well-oiled baking tray, spreading it into a single layer. Cut the sausage into 2–5 cm chunks and add to the tray. 2. Trim the broccoli ...

Preheat the oven to 200C/400F/Gas 6 (180C fan). Cut each roll into 14 equal sized slices and lay on baking trays. Bake for 25 minutes, or until crisp and golden-brown. Serve warm. For the tapenade ...