The Victoria Sponge Cake is a dessert with a story ... and fluffy whipped cream captures the essence of traditional baking.

The traditional cake consists of jam ... she was encouraged to host tea parties, at which a sponge cake like this was served. “Victoria Sponges” became fashionable throughout England and ...

Many traditional English desserts are based ... On the islands, they relish Eton Mess, which I wrote about recently, and the ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

The classic Victoria sponge cake has been delighting families for generations with its simple yet irresistible charm. Comprised of two fluffy vanilla sponges filled with a sweet combination of jam ...

A Victoria sponge cake has been a favourite in families ... The chef said her recipe “tinkers” only a little with the traditional model for a sublime bake. Ingredients: For the cake: 225g ...

Victoria sponge was born in a combo of afternoon tea ... where barmbrack is a traditional Halloween favourite that is also popular in the Republic of Ireland. It’s another type of fruit loaf ...

Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line 2 x 20cm/8in ...

There are few things better than a traditional Victoria sponge, and Paul’s recipe is ideal for beginners and seasoned bakers alike. As he mentions, the classic recipe features a filling of just ...

Why mess with the classics? The Victoria sponge is moreish and light, while the finger sandwiches feature traditional fillings, like Coronation chicken (invented for Elizabeth II), and bite-sized ...