Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you can roll, bowl, or ball into awesome sushi goodness! I cooked this sushi ...

While it doesn't have the same structural integrity or classic flavor as traditional sushi rice, it can be a great substitute when eating rice simply isn't an option. If you season it with that ...

Rolls with rice on the outside can harden quickly ... onto each bite and no additional soy is needed." Myth No. 5: Traditional sushi chefs do not serve wasabi and pickled ginger on the side ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you full for longer. Tap to read the easy recipe!

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

The spread of sushi outside Japan started after World War II as Japanese immigrants took it to other parts of the world.

They’re easy to put together ... Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover ...

Asparagus, sushi rice, nori sheets, rice vinegar, soy sauce, sesame seeds, wasabi. Rinse, cook, season rice with vinegar, sugar, salt, cool properly before using. Boil asparagus briefly, then cool in ...

Two types of easy sushi – a vegetable maki roll and ... For this recipe you will need a bamboo sushi mat. Cook your sushi rice as per the packet instructions. Meanwhile, start making your ...