Irish soda bread is not just for St. Patrick's Day! Served it with butter and jam for breakfast or a midday snack. Perfect ...

Sieve the white flour, bread soda and salt in on top of the oats and ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...

An easy to make homemade soda bread, also known as Irish soda bread. Usually has a hard outer crust but is nice and soft inside. Healthier than the usual breads as it is made with whole wheat flour ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking ... quick breads didn't replace traditional bread (as some people ...

Slices of hearty soda bread are great toasted with a smear of jam and butter any time. F&W's guide covers the traditional recipe but also throws in some curveballs, like soda bread pudding and ...

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!