It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.

Bite reader Carmen Lo was a finalist in our recent apple recipe competition with her belly pork pies. Carmen's recipe for the pork belly came from westmeatonline.co.nz and she decided to turn it ...

Served cold with a hearty dollop of piccalilli, there’s no better picnic lunch (or afternoon snack, or dinner) than a traditional British pork pie.

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...

These Pie Maker Curried Pork Pies are a delicious and flavorful twist on traditional pork pies. The filling is made with tender pork, onions, and a blend of aromatic spices, including curry powder, ...

For this recipe, I’ve used an old-fashioned pie bird - Matt Austin Neck of pork is such an underrated cut – it’s perfect for slow cooking or for pies like this. You might not see it shouted ...

the decision has been taken that only pork pies made following the traditional meat based recipe should be stocked in the store. "Melton Mowbray residents are known for being fans/ambassadors of ...