Accordingly, contemporary Polish pastry chefs endeavour to cater even to vegan or gluten-intolerant doughnut-lovers. Although the traditional recipe calls for lard, eggs, wheat flour, and loads of ...

As the Detroit Free Press noted a few years ago, traditional ... and recipes have evolved in the U.S. However, Paczki Day wasn't always celebrated on the same day as Mardi Gras. As the Polish ...