Drizzle over each poke bowl then scatter with sesame seeds. Traditional Hawaiian poke bowls use sushi rice, but we’ve made it healthier by using brown rice for the benefits of wholegrains. Vegetarians ...

This Zucchini Noodle Poke Bowl is a healthy and refreshing twist on the traditional poke bowl. Instead of using rice, it features zucchini noodles as the base, which are packed with vitamins and ...

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

This tofu poke bowl is a fun twist on the traditional Hawaiian poke bowl that combines it with the rich, peanutty goodness of Indonesian satay sauce. With its colorful mix of crisp vegetables, ...

You'll be surprised how much it tastes like the real deal! No, not everything in a poke bowl is necessarily raw. While ...

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While traditional poke recipes are revered ... But it’s not just about aesthetics; poke bowls can be as healthy as they are satisfying. With a focus on fresh, raw ingredients, poke is often packed ...