For this fresh kimchi recipe, napa cabbage, Asian pear, and cucumber are quickly sautéed with vinegar, fish sauce, and spices to make an easy warm salad or condiment. What is the difference ...

It is still best made in winter, though, when the baechu (napa cabbage ... or more of salt per kilo of cabbage. Traditional Korean kimchi makers believe that using bare hands to spread the ...

Napa cabbage salad offers a refreshing twist on traditional white cabbage dishes. While its leaves have a satisfying crunch, they are more delicate than those of regular cabbage. Many people know napa ...

Kimchi Jjigae starts with a simple broth infused with dried anchovies to lend it a bit of umami, while rendered fat from browned pork belly adds succulence. Fresh cabbage kimchi (homemade or store ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

napa cabbage speckled with local seaweed; or a simply spicy bok choi kimchi—to name a few. As long as you more or less follow the universal 3 tablespoons of salt per 5 pounds of veggies ratio ...

By Kim Ji-soo She is a master of kimchi, and not just the traditional kind made of Chinese cabbage and radish. Kim Soon-ja, 60, also uses a wide array of other produce such as broccoli, mangosteen ...