For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late ...

We've got a penchant for a fresh and fruity cocktail, and this raspberry lychee martini most definitely fits those ...

Secondly, water is an essential ingredient—albeit an unannounced one—in most cocktail recipes, and a firm shake encourages the ice cubes to dilute, ultimately bringing balance to the drink.

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

It's easy? Well, you don't know how to roast a chicken that tastes like this. Throw away every recipe you've ever learned to date and commit this one to memory. After today it's the only one you ...

Celebrate National Espresso Martini Day with recipes from creative Cleveland bartenders or visit them and test their versions.