Learn how to make a traditional Japanese vegetable soup that's both comforting and packed with umami! This plant-based recipe uses simple ingredients like miso, kombu dashi, and fresh vegetables to ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.

Tatsuta-age is Japanese-style fried chicken. Coarsely chopped chicken thigh is brined in a soy sauce and ginger marinade, then dredged in potato starch and deep-fried. Miso soup is a traditional ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

Please do not substitute chicken broth or water, because they lack the distinct flavor of Japanese soup stock.” Following is Chen’s recipe for traditional miso soup with tofu, the kind you ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their ...

Air Canada brings Kaiseki cuisine menus curated by chef Masaki Hashimoto on board all flights connecting Canada and Japan.