Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets. Now, there’s a new store called Mikuriya that’s set to steal the limelight ...

Air Canada brings Kaiseki cuisine menus curated by chef Masaki Hashimoto on board all flights connecting Canada and Japan.