Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

Known as washoku, Japan’s traditional cuisine was even added to Unesco ... Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and sake with lime juice to make a sticky ...

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When we think of traditional Japanese cooking, it’s impossible to ignore the artistry and precision that define every dish. From perfectly sliced sashimi to delicate tempura, the tools used in the ...

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Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce ... of Japan suit the Japanese aesthetic and the recipes are easy to follow.

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

Umami-rich dashi stock brings out the flavor of washoku, traditional Japanese food. “Dashi can be said to constitute the foundation of Japanese food,” says Takatsu Katsuyuki, President of Ninben. “It ...

The importance of the harmonious arrangement of food and dishware in washoku (traditional Japanese meals) is encapsulated by the expression “dishware is a ‘kimono’ for food.”* Recently, the idea of ...

This acknowledgement put the spotlight on this traditional Japanese cuisine and its emphasis on community cohesion, natural and seasonal ingredients and respect for nature through sustainable use ...