Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

“Traditional foods in Japan are mostly of plant origin and they ... based on the international attention our food culture has gained.” Like the other heritage-listed cuisines — such as ...

The Japanese izakaya experience is a super fun way to eat and drink, but what exactly does it entail, and what does the food ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

From nutrient-rich foods to traditional Japanese wisdom, these resolutions can guide you ... connect with your body, and discover another culture. Happy New Year to all and wishing you and your loved ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

Chef Vadim Shin sheds light on how the Japanese food culture suits the Indian palate ... Each roll is a harmonious fusion of traditional Japanese flavours with contemporary influences, making ...

Of those, 22 are registered in Japan and include Kabuki, traditional Japanese food and washi paper ... Sake plays an essential role in Japanese culture through rituals and festivals, and ...