Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

I'm an Irish American who visited the oldest Irish tavern in New York City for the first time. Here are 9 things that ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce ... features of Japan suit the Japanese aesthetic and the recipes are ...

These five traditional dishes are essential parts of a Japanese New Year meal because each of them has a significance – long noodles for longevity, fish for prosperity, dumplings for success ...

Known as washoku, Japan’s traditional cuisine was even added to Unesco ... Alternatively, if curry is more your thing, Nishimura’s recipe combines skin-on chicken with punchy storecupboard ...

A Japanese recipe calling for ‘soy sauce’ will ... sour and salty pickled plum that is in a wide variety of traditional Japanese dishes. A small amount added to a dish (typically rice dishes ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor.

Lori Hashimoto, of Hana Japanese Eatery, shares a recipe perfect for all of your holiday parties ... tofu rice pockets and ...

It has been 10 years this December since "washoku" (traditional Japanese cuisine) was registered as ... Starting this week, we will introduce three recipes that have been important parts of ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

Shojin ryori is a traditional Japanese cuisine originating from Buddhist temples that focuses ... consider a shojin ryori cookbook or search for “shojin ryori recipes” online. If that feels too ...