Compared to the Western Chef’s Knife ... The user of this knife must be skilled with traditional Japanese knives in order to use the unique Kiritsuke style, a knife with a single-edged blade ...

It's immensely useful for the home sushi chef and, at the entry level ... Leave that to the deba knife, another traditional ...

Global's Japanese Chef's Knife straddles the line between a traditional European chef's knife and a Japanese gyuto, which is longer but not as tall, with a curved profile for easy rocking chopping.

Whether you're a professional chef or an enthusiastic home cook, Deluxe Oishii Knife will elevate your culinary skills with ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

whereas chef knives specialize in culinary tasks. However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen cutlery. This makes me ...

When it comes to elite, chef-quality knives, there are plenty of hidden gems in Williams Sonoma’s Japanese collection ... or easily steam gyoza, this traditional bamboo steamer can come in ...

Bear with us. If, like so many home cooks, you find a classic 8-inch chef’s knife too intimidatingly large and long, consider this beautiful smaller-bodied Japanese Santoku-style knife from ...

1. Slice the octopus tentacles by moving the tip of a knife blade up and down to create a wavy pattern on a cross section. (This technique is called "sazanami-giri.") Slit each slice. 2.

The Embassy of Japan in Luxembourg has announced several events involving demonstrations of knife sharpening in... }} ...