About Panna Cotta Recipe: Indulge your sweet tooth with panna cotta, a favourite Italian dessert of cooked cream flavoured with vanilla. Here is a panna cotta recipe topped with the flavours of fresh ...

The classic Italian dessert that revamps itself with a sweet and delicious ... Spoon small amount of honey sauce in bottom of each serving glass or dish. Carefully pour panna cotta mixture over sauce.

An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce, but you could swap in strawberries or other soft ...

Get the Recipe: Easy Lemon Ricotta Cookies This No Knead Italian Artisan Bread is as ... and perfect for any night of the ...

Tangy roasted rhubarb is a perfect match for this light, creamy Italian dessert ... Reserve the remaining roasted rhubarb. For the panna cotta, bring the sugar and cream to a simmer in a pan ...

Refrigerate panna cotta, uncovered, until cool, then cover with plastic wrap and leave in refrigerator until set, at least 3-4 hours but ideally overnight (depending on the size of your vessel).

Strain though a fine sieve to remove seeds (optional). Unmold panna cotta onto a plate, and pour about 2 tablespoons purée around each serving. Garnish with remaining strawberries.

Panna cotta is a gorgeous, simple Italian dessert. ‘Panna cotta’ means ‘cooked cream’ in Italian. However, you can break the rules and put a twist on this dessert by using what you have ...

When chilled, run a knife around the edge of the mold before turning the panna cotta out. Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

Perfect for making ahead of the weekend, Mary Berry shared her easy recipe to recreate a velvety smooth panna cotta with juicy pineapple and a punchy ginger salsa. Bursting with flavour ...