Italy is known for its artisanal foods, like gelato and burrata. We traveled across the country to see how unique cheeses, meats, and breads are prepared. Our first stop is in the south of Italy ...

To order or make a truly authentic Italian latte, there are a few important distinctions from the American versions that ...

Unlike many of the foods on our list, fettuccine Alfredo was actually ... While some mozzarella sticks' breading might be influenced by traditional Italian seasoning combinations, ultimately ...

From the classic double-baked biscotti to a mountain of bite-sized, honey-covered fried dough balls know as struffoli, Italian sweets ... where the traditional cannoli were kept in monasteries.