It is often the first item of food served to kids and eaten in an Indian home on a weekly basis. Every family has their own recipe for dahl, some like it spicier, some prefer their lentils blended ...

Dahl, dal and daal all refer to both an ... with using whole cloves and cumin seeds. However, for this traditional Indian recipe, you’re going to want both spices in whole form.

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...