but this is less traditional. No matter which mix of seasonings you use for your gyros, the one thing to be wary of is overpowering the meat. The mixture of beef and lamb is plenty flavorful with ...

Gyro Pizza is a spin on a traditional gyro sandwich made with gyro meat, feta cheese, slivered red onions, diced cucumbers, ...

It started nearly 10 years ago with an engagement party. It ended with a culinary revolution. The party was for John Nikolaou ...

The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

Roasted gyro meat sliced straight from the vertical spit. Packed together with crisp lettuce, tomato, onions, and peppers, along with a few delicate slices of pita, served soft and warm from the ...

Another secret recipe, the seasoning likely has a mix of traditional gyro spices like salt, pepper, paprika, and oregano. Cooks shave it as soon as the meat becomes a dark brown color, using a ...