Instructions In a small mixing bowl, combine instant yeast, sugar, and warm water. Stir to dissolve and let sit for 5–10 minutes until frothy. In another mixing bowl, combine flour and salt ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls ... and as satisfying as French bread, I'm all ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...