empanadas are king. The traditional South American pastries filled with spiced, savory ingredients are one of the world's ...

Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... Eat them warm, on their own or with a chilli sauce.

An empanada is a comforting handheld pie beloved across Latin America, and they're easy to make at home, especially if you ...

Empanada dough can easily be made from scratch. I have included a couple of recipes for homemade dough below. It’s super easy ...

Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl ... Bake for 20 minutes or until the empanadas are golden brown. Easy Substitution: Substitute 2 cans (4.5 ounces each ...

The Cheesy Chicken Crispanada doesn't have the soft and tender base of a traditional empanada, nor is it super flaky like a spinach pie. The fried shell was hard and firm, and it looked crispy.