Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

With British Pie Week (March 3-9) fast approaching, a kitchenware brand is embarking on an ambitious mission to create a ...

Hundreds of people have connected with their Cornish heritage by making a pasty for the first time during the coronavirus pandemic lockdown. An army of keen bakers have made the traditional pastry ...

It means any product sold as a Cornish pasty must be made in Cornwall, to the genuine recipe A Cornish pasty must ... model projects from other parts of UK." ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...