Fourteen years after archaeologists unearthed it and more than 3,000 years after it was initially buried, a bronze vessel found inside an ancient Chinese tomb has finally been opened. In late 2024, ...

China's local liquor market is booming ... But despite increasingly diverse offerings, a fiery traditional spirit - baijiu - is still a mainstay of Chinese drinkers. WSJ's Angela Yeoh finds ...

Cola, a popular beverage among China younger generation, has gained a new, gentle and lasting herbal flavor thanks to the ...

For this renovation project, the client wanted the new design to focus on the topic of traditional Chinese liquor. In China, alcohol is made from cereal seeds, following a traditional liquor ...

Daqu: A traditional fermentation starter used in the production of Chinese liquor, consisting of a mixture of grains and microorganisms. Metabolomics: The study of small molecules (metabolites ...