Eggs. Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

A wok is the traditional implement ... the powerful flame that you can find at a Chinese restaurant, you can make perfectly delicious fried rice on a regular stove. Just heat the wok well over ...

There's one ingredient for making incredibly rich fried rice that isn't that common in traditional Asian cuisines. However, ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone ... Cantonese flavours that seamlessly blend traditional recipes with modern culinary artistry.