Asma Khan, founder and head chef of Darjeeling Express in Kingly Court, W1, presents recipes for a winter feast inspired by traditional Indian home cooking her own royal Mughlai heritage and memories ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

Chicken was not long ... starting in the 1940s. But “traditional curries have retained their hold” at the heart of the culture’s cuisine. In western Goa, a curry is cooked with garlic, ...

However, with the right recipe, you can rustle up a home-cooked feast in no time. Kathryn Doherty, culinary expert and creator of Family Food on the Table, has revealed her chicken curry dish is ...

In a mixing bowl, add chicken mince, onions, green chillies, garlic and coriander leaves. Mix it well, and make balls of the mixture. Keep it in the refrigerator. 2. Next, fry onions and grind them ...

Nadan Kozhi Curry is a traditional Kerala-style chicken curry which is made with succulent chicken chunks simmered in flavourful coconut oil or milk followed by some aromatic lightly roasted spices.

Add the chicken and potatoes and brown the chicken on all sides ... this reduces their cooking time and produces soft, tasty potatoes “This traditional curry is my go-to comfort food and always brings ...

often prepared in a stew or curry. With these traditional chicken feet recipes for a South African, you are guaranteed to be wiping the bowl clean down to your last spoonful. Also, internationally ...

People would have tried almost all types of curries from traditional chicken curry to mud chicken. But our experiments don't end there. There are lot more recipes we need to try. Here's one such ...

If you fancy a traditional butter chicken curry, then we have you covered. Yields: 4 Prep Time: 15 minutes Process Time: 25 minutes Total Time: 40 minutes Calories per Serving: 503 butter onion ...