Check out my aloo gobi, dal tadka, and my easy air fryer samosa recipe. To make this easy chana masala, you'll need chickpeas, tomatoes, garlic, onions, ginger paste, and green chili peppers for ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

Ensure you eat healthy foods during Ramadan that provide essential nutrients, including proteins.

A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily ...

In this recipe, mutton is cooked in ghee and masala enhanced with traditional spices. It can be eaten with neer ... This scrumptious gravy features mutton, chana/toor dal, whole spices and onion. It ...

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, convenient, and very versatile. You can easily transform a can of chickpeas into ...