However, most of it is an Americanized version of Indian chai. The traditional Indian chai recipe isn’t just a tea bag in hot ...

This cozy Masala Chai from Indian cooking expert Maya Kaimal features whole spices like cinnamon and cardamom. It comes ...

Instead, saying chai, chai latte, or masala chai is more accurate. Traditional chai is a mix of black tea leaves and spices (usually black pepper, cardamom, cinnamon, cloves, ginger, and star ...

Chai has numerous variations, but the traditional version with milk, water, tea leaves, ginger, and cardamom is beloved. There are traditional and modern methods for preparing it, with each ...

Add the tea and boil for a minute ... Add the yeast mixture, drained dates and chopped stem ginger and mix to a soft, smooth and shiny dough. For the spice blend, while the dough is mixing ...

2. Stir and bring it to simmer. 3. Serve it hot with tea-time munchies. Click here for the step-by-step recipe. What are you waiting for? Brew yourself a cup of masala chai and enjoy the winters.