and unlike a traditional taco, we mostly sell it by the pound. So it’s meant to be served family style, at the center of the table,” he said. To go along with your carnitas and chicharrones ...

The Instant Pot is a game-changer when it comes to making carnitas. Traditional carnitas require slow cooking to break down the meat and achieve that tender, pull-apart texture. With the Instant ...

There’s something about pigs. Their baby pink skin and curly tails have won over our hearts. Some live on a farm, befriending a barn spider who spins words about them in her webs. Some put on ...

Dive deep into traditional carnitas with a mixed plate of the juicy pork, plus buche (stomach) and cueritos (soft-cooked pork skin), or choose from other equally impressive meats, from tangy ...

Carnitas Uruapan opened its largest location in the Little Village neighborhood of Chicago on Jan. 27. “We are a very traditional carnitas-focused taqueria,” said second-generation owner ...

He's carrying that authenticity over to La Cochera, right down to the traditional method of boiling ... also be a vegetarian (not vegan) mushroom carnitas taco. Even the small shop’s menu ...