Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it ...

The perfect way to engage children in the redemption story of the Jewish people ... and I dreamed up this fabulous Best Passover Brisket recipe. It’s really simple and it will work with ...

Preheat the oven to 325 degrees. Trim the brisket of most of its fat and season with salt and pepper. Heat the oil in a large, heavy casserole, and sear the brisket on both sides until it starts ...

This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds. Corned beef is brisket cured ... learned about from their Jewish neighbors.

Pastrami and corned beef are preserved meats made from beef, usually brisket ... traditional Irish preparation) or on rye bread with a schmear of mustard to make one of the most popular Jewish ...

Irish and Jewish immigrants in New York ... More: Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Only the wealthy few and royalty ate beef during a celebration ...