Cilantro leaves are essential in Brazilian cuisine and particularly shine in moqueca recipes. These leaves impart a vibrant, ...

with the Brazilian dish referring to a fresh cut of beef from a specific part of the animal that is often grilled. Next up, the guide featured Rechta, which is a traditional Algerian dish of flat ...

A traditional Nigerian dish, Akara, has become an integral part of Brazilian cuisine, earning an annual celebration known as the Acarajé Festival. The dish, a deep-fried cake made from beans ...