"Tostada" is the umbrella term for dishes served on crispy corn tortilla shells. Some people like to layer refried beans, lettuce, tomato, shredded cheese, and sour cream, while others add ...

Using crispy tostada shells, seasoned taco meat, creamy refried beans, and all your favorite toppings everyone can enjoy ...

Serve with the remaining picante sauce. Ingredient Note: To make your own tostada shells, heat oil in a 12-inch skillet over medium-high heat. Add 8 corn tortillas in batches and cook until they ...

Toss to coat. 3) Assemble the Tostadas: Place tostada shells on plates. Top each with slices of steak. Spoon Mexican coleslaw salsa over the steak. Sprinkle with crumbled queso fresco and add ...

Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...

The vibrant Mango Habanero sauce enhances the flavors of the avocado, beans, rice, cheese, lettuce, sour cream, and salsa fresca, and it’s all served in a crispy tostada shell. “Our customers have ...

The vibrant Mango Habanero sauce enhances the flavors of the avocado, beans, rice, cheese, lettuce, sour cream, and salsa fresca, and it’s all served in a crispy tostada shell. “Our customers ...