Chef, cookbook author and Milk Bar founder, Christina Tosi Calling all sweet tooths: The cult-fave NYC-based dessert bar ...
He's a native Chicagoan and has been with Eater since 2014. It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to open her ...
The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...
Food, culture, sports, and art - the city is teeming with real people doing real things their way: creatively, honestly, and inspiringly," Christina Tosi, Milk Bar founder and James Beard award ...
Milk Bar, Christina Tosi's uber-famous dessert destination in ... serving delicious cookies, cake, pie and ice cream early in the morning until late at night. Chicago, we can't wait to show ...
The grand opening is set for 10 a.m. The first 50 customers will receive a signed copy of "Bake Club: 101 Must-Have Moves for Your Kitchen," a cookbook by Chef and Milk Bar founder/co-owner Christina ...
Tosi spawned her whimsical ... kingdom with her 14-location Milk Bar chain, which serves up cult goodies like Cereal Milk soft serve and Crack Pie. Last year she raised her first-ever round ...
Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...
The bakery, with locations in New York, D.C., and LA, helped raise founder Christina Tosi’s profile as one ... the Hoxton Chicago hotel lobby, Milk Bar’s crew will unveil exclusive items ...
Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.